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International Journal of Innovation and Scientific Research
ISSN: 2351-8014
 
 
Thursday 15 November 2018

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Eating habits among the people of Abora traditional area


Volume 27, Issue 1, October 2016, Pages 186–190

 Eating habits among the people of Abora traditional area

Peter Alexander Hope

Original language: English

Received 15 July 2016

Copyright © 2016 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract


This paper discusses eating habits among the people of Abora Traditional Area in the Abura Asebu Kwamankese, Central Region of Ghana. The discussion focuses on Cultural etiquettes or values and examines how the people of the Abora Traditional Area consider eating as a social phenomenon; norms associated with eating, who to eat with, at what place, when to eat, what to eat by some categories of people and so on. The paper also touches on some beliefs the people have on eating. How people should conduct themselves when eating will also receive attention in the discussion. Through observations, discussions and interviews among selected villages and elderly folks in the area, the author Some specific situation(s) will be highlighted to unveils how the people of Abora Traditional area recognises eating as a perfect social behaivour.

Author Keywords: eating habits, Abora Traditional Area, habit, social behavior villages.


How to Cite this Article


Peter Alexander Hope, “Eating habits among the people of Abora traditional area,” International Journal of Innovation and Scientific Research, vol. 27, no. 1, pp. 186–190, October 2016.