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International Journal of Innovation and Scientific Research
ISSN: 2351-8014
 
 
Sunday 12 July 2020

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STUDY OF THE VARIABILITY PHENOTYPIC OF TOMATO ‘FRUITS OF LOCALS VARIETY AT KISANGANI (DR CONGO)


[ ETUDE DE LA VARIABILITE PHENOTYPIQUE DES FRUITS DE TOMATE DES VARIETES LOCALES A KISANGANI (RD CONGO) ]

Volume 42, Issue 2, May 2019, Pages 58–70

 STUDY OF THE VARIABILITY PHENOTYPIC OF TOMATO ‘FRUITS OF LOCALS VARIETY AT KISANGANI (DR CONGO)

O. Lokonga, D. Dhed’a, L. Okungo, and W. OLEKO

Original language: French

Received 28 December 2018

Copyright © 2019 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract


This work aims to do the study of the genetic variability of the local tomato. The results showed that genetic diversity of local tomatoes is summed up into 6 botanical forms (round Red, round Violet, flat Red, flat Violet, elongated Red, and elongated Violet) among which round Red phenotype was the most represented (56.5%).

Author Keywords: variability, phenotypic, tomato, fruits, local variety (solanum lycopersicum L.).


Abstract: (french)


Le présent travail a pour objectif l’étude de la variabilité phénotypique des fruits de tomate des variétés locales. Les résultats obtenus ont montré que, la diversité génétique de la tomate locale se résume en 6 formes botaniques (Rouge rond, Violet rond, Rouge aplati, Violet aplati, Rouge allongé et Violet allongé) dont le phénotype Rouge rond a été le plus représenté (56,5%).

Author Keywords: variabilité, phénotypique, fruits, tomate, variétés locales, (Solanum lycopersicum L.).


How to Cite this Article


O. Lokonga, D. Dhed’a, L. Okungo, and W. OLEKO, “STUDY OF THE VARIABILITY PHENOTYPIC OF TOMATO ‘FRUITS OF LOCALS VARIETY AT KISANGANI (DR CONGO),” International Journal of Innovation and Scientific Research, vol. 42, no. 2, pp. 58–70, May 2019.