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International Journal of Innovation and Scientific Research
ISSN: 2351-8014
 
 
Saturday 28 May 2022

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Automatic Aquaponic System


[ Sistema Acuaponico Automatico ]

Volume 58, Issue 1, December 2021, Pages 18–25

 Automatic Aquaponic System

José L. Hernández1, Julián M. Rodriguez2, Jonny C. Reyes3, Aldo R. Vegar4, and Samuel C. Castillor5

1 Ingeniería en Mantenimiento Industrial, Universidad Tecnológica de Tlaxcala, Huamantla, Tlaxcala, Mexico
2 Ingeniería en Mantenimiento Industrial, Universidad Tecnológica de Tlaxcala, Huamantla, Tlaxcala, Mexico
3 Ingeniería en Mantenimiento Industrial, Universidad Tecnológica de Tlaxcala, Huamantla, Tlaxcala, Mexico
4 Ingeniería en Mantenimiento Industrial, Universidad Tecnológica de Tlaxcala, Huamantla, Tlaxcala, Mexico
5 Ingeniería en Mantenimiento Industrial, Universidad Tecnológica de Tlaxcala, Huamantla, Tlaxcala, Mexico

Original language: French

Copyright © 2021 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract


The implementation of the automatic aquaponic system is projected as an innovative and sustainable project to be disseminated nationwide. Innovating the way in which our food is harvested, hoping to achieve a positive impact on the care of natural resources, achieving a 60% reduction in water consumption in agricultural activities thanks to our recirculation system and, on the other hand, eliminating 90% of the chemical fertilizers and 50% pesticides reducing the number of population that contracts diseases from the use of these chemicals in the conventional production of vegetables, hoping to have a good acceptance by the population, so that year after year more people use this system raising awareness of the importance of caring for and taking advantage of vital resources for human life. Being a project with many expectations that depend on the acceptance of the population, since it implies a radical change in the method of food production, which implies the substitution of conventional agriculture that is a source of work for many Mexicans so it would be impossible for everyone to make the transition from the conventional method to new innovative techniques such as the aquaponics system. On the other hand, the lack of economic resources is one of the main limitations since the infrastructure needed to achieve an impact requires a large initial investment.

Author Keywords: Aquaponic, impact, expectations, innovative, system.


How to Cite this Article


José L. Hernández, Julián M. Rodriguez, Jonny C. Reyes, Aldo R. Vegar, and Samuel C. Castillor, “Automatic Aquaponic System,” International Journal of Innovation and Scientific Research, vol. 58, no. 1, pp. 18–25, December 2021.